Works by Özcan, Mehmet Musa

Results: 261

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 797, doi. 10.1002/aocs.12824

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Yılmaz, Havvanur;
Mohammed, Belal M.;
Albakry, Zainab

Publication type:

Article

Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 403, doi. 10.1002/aocs.12680

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Lemiasheuski, Viktar;
Kulluk, Duygu Akçay;
Gezgin, Sait

Publication type:

Article

Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1095, doi. 10.1007/s11746-016-2850-5

By:

Seymen, Musa;
Uslu, Nurhan;
Türkmen, Önder;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa

Publication type:

Article

Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa (Cyperus esculentus) tubers.

Published in:

JSFA Reports, 2024, v. 4, n. 5, p. 243, doi. 10.1002/jsf2.207

By:

Özcan, Mehmet Musa;
Yılmaz, Havvanur

Publication type:

Article

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 582, doi. 10.1002/jsf2.161

By:

Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave.

Published in:

JSFA Reports, 2023, v. 3, n. 2, p. 72, doi. 10.1002/jsf2.101

By:

Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

Selenium Application to Enhance Selenium-Use Efficiency in Legume Plants.

Published in:

Gesunde Pflanzen, 2023, v. 75, n. 5, p. 2021, doi. 10.1007/s10343-023-00835-2

By:

Özcan, Mehmet Musa;
Yılmaz, Fatma Gökmen;
Kulluk, Duygu Akçay;
Gezgin, Sait

Publication type:

Article

Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages.

Published in:

Erwerbs-Obstbau, 2024, v. 66, n. 6, p. 2383, doi. 10.1007/s10341-024-01203-8

By:

Al-Juhaimi, Fahad;
Mohamed Ahmed, Isam Ali;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article

Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application.

Published in:

Erwerbs-Obstbau, 2024, v. 66, n. 4, p. 1331, doi. 10.1007/s10341-024-01133-5

By:

Korkmaz, Ayşegül;
Harmankaya, Mustafa;
Özcan, Mehmet Musa

Publication type:

Article

Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 1163, doi. 10.1007/s10341-022-00766-8

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Kara, Hasan Hüseyin;
Özcan, Mustafa Mete

Publication type:

Article

Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 981, doi. 10.1007/s10341-022-00762-y

By:

Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 1119, doi. 10.1007/s10341-022-00746-y

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Ahmed, Isam A. Mohamed

Publication type:

Article

Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy.

Published in:

2023

By:

Akçay Kulluk, Duygu;
Gökmen Yılmaz, Fatma;
Dursun, Nesim;
Özcan, Mehmet Musa;
Lemiasheuski, Viktar

Publication type:

Correction Notice

Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 2, p. 259, doi. 10.1007/s10341-022-00815-2

By:

Kulluk, Duygu Akçay;
Gökmen Yılmaz, Fatma;
Dursun, Nesim;
Özcan, Mehmet Musa;
Lemiasheuski, Viktar

Publication type:

Article

Physicochemical Properties and Nutrition Element Contents of Citrus Seeds and Agroindustrial Waste.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 1, p. 133, doi. 10.1007/s10341-022-00690-x

By:

Özcan, Mehmet Musa;
İnan, Özlem

Publication type:

Article

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 1, p. 127, doi. 10.1007/s10341-022-00675-w

By:

Özcan, Mehmet Musa;
Öztürk, Özden;
Lemiasheuski, Viktar

Publication type:

Article

Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils.

Published in:

Erwerbs-Obstbau, 2022, v. 64, n. 3, p. 445, doi. 10.1007/s10341-022-00648-z

By:

Özcan, Mehmet Musa;
İnan, Özlem

Publication type:

Article

Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 85, doi. 10.1007/s10341-020-00538-2

By:

Matthäus, Bertrand;
Zhukovets, Tatiana;
Özcan, Mehmet Musa

Publication type:

Article

Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 81, doi. 10.1007/s10341-020-00537-3

By:

Doğu, Süleyman;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Banjanin, Tijana

Publication type:

Article

Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 473, doi. 10.1007/s10341-020-00526-6

By:

Aladag, Mustafa Onur;
Doğu, Süleyman;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Gezgin, Sait;
Dursun, Nesim

Publication type:

Article

Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 459, doi. 10.1007/s10341-020-00524-8

By:

Uslu, Nurhan;
Özcan, Mehmet Musa

Publication type:

Article

The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 455, doi. 10.1007/s10341-020-00523-9

By:

Özcan, Mehmet Musa;
Lemiasheuski, Viktar

Publication type:

Article

The Selection of Ribes nigrum L. and Grossularia reclinata Mill. Based on Distant Hybridization.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 437, doi. 10.1007/s10341-020-00513-x

By:

Butchenkov, Igor Eduardovich;
Özcan, Mehmet Musa

Publication type:

Article

Erratum to: The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit.

Published in:

2019

By:

Mengeş, Hakan O.;
Ünver, Ahmet;
Özcan, Mehmet Musa;
Ertekin, Can;
Sonmete, Mehmet Hakan

Publication type:

Correction Notice

The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit.

Published in:

Erwerbs-Obstbau, 2019, v. 61, n. 2, p. 195, doi. 10.1007/s10341-019-00417-5

By:

Mengeş, Hakan O.;
Ünver, Ahmet;
Özcan, Mehmet Musa;
Ertekin, Can;
Sonmete, Mehmet Hakan

Publication type:

Article

Shelf life determination of Yayik butter fortified with spice extracts.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 189, doi. 10.1111/j.1471-0307.2009.00467.x

By:

ARSLAN, DERYA;
SERT, DURMU;
AYAR, AHMET;
ÖZCAN, MEHMET MUSA

Publication type:

Article

Physicochemical properties of caper species seed oils collected from two different harvest years.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2965, doi. 10.1002/jsfa.7040

By:

Duman, Erman;
Özcan, Mehmet Musa

Publication type:

Article

Mineral contents of some aromatic plants, their growth soils and infusions.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 581, doi. 10.1002/jsfa.3120

By:

Zengin, Mehmet;
Özcan, Mehmet Musa;
Çetin, Ümmühan;
Gezgin, Sait

Publication type:

Article

Monitoring of selected macro and microelements in some sprouted legume seeds by microwave-assisted digestion and ICP-OES.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 343, doi. 10.59463/JAPT.2024.2.32

By:

Yılmaz, Fatma Gökmen;
Özcan, Mehmet Musa;
Korkmaz, Ayşegül;
Özcan, Mustafa Mete

Publication type:

Article

Determination of the distribution of macro-, micro- and toxic element contents in different halva samples produced by grinding sesame seeds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 293, doi. 10.59463/JAPT.2024.2.25

By:

Korkmaz, Ayşegül;
Özcan, Mehmet Musa;
Özcan, Mustafa Mete

Publication type:

Article

Element contents of commonly consumed grain, pulse and legume seeds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 248, doi. 10.59463/JAPT.2024.2.20

By:

Korkmaz, Ayşegül;
Dursun, Nesim;
Harmankaya, Mustafa;
Özcan, Mustafa Mete;
Özcan, Mehmet Musa

Publication type:

Article

The role of controlled and environmentally conditioned shade drying techniques on macro and microelement concentrations of commonly consumed fruit and vegetables.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 220, doi. 10.59463/JAPT.2024.2.17

By:

Korkmaz, Ayşegül;
Özcan, Mehmet Musa;
Yılmaz, Fatma Gökmen;
Özcan, Mustafa Mete

Publication type:

Article

Monitoring of Se contents of bread and durum wheat grains provided from different locations.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 367

By:

Harmankaya, Mustafa;
Gezgin, Sait;
Özcan, Mehmet Musa

Publication type:

Article

Comparision of bioactive properties and phenolic comounds of the aerial parts of mountain tea (Sideritis phrygai Bornm) treated by Ultrasonic and Water-Bath extraction systems at different temperature and times.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 155

By:

Yılmaz, Havvanur;
Uslu, Nurhan;
Özcan, Mehmet Musa

Publication type:

Article

Uses of margarines, consumption rates of margarine, oxidative deterioration and storage conditions, the relationship between spices and antioxidants - A Review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 381

By:

Akça, Aleyna Ece;
Kandil, Merve;
Özcan, Mehmet Musa

Publication type:

Article

The effects on human health and the bioactive components of the dates seed and oils.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 233

By:

Namalan, Zeynep;
Yalim, Nazli;
Özcan, Mehmet Musa

Publication type:

Article

Effect on Human Health Components of Pine Nuts (Pinus pinea).

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 203

By:

Yalim, Nazli;
Namalan, Zeynep;
Özcan, Mehmet Musa

Publication type:

Article

Bioactive components of purslane seed and oil and its effects on human health.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 187

By:

Atasoy, Zehra Beyza;
Özcan, Mehmet Musa

Publication type:

Article

Date (Phoenix dactylifera L.) fruit and seeds: Composition, using and bioactive properties-A review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 134

By:

Özcan, Mehmet Musa

Publication type:

Article

Distribution of macro- and micro nutrient elements and heavy metals in the sugar beet (Beta vulgaris var. saccharifera L.) plant parts.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 54

By:

Kulluk, Duygu Akçay;
Özcan, Mehmet Musa;
Gökmen, Fatma;
Gezgin, Sait;
Dursun, Nesim

Publication type:

Article

A Review: Some composition properties of pumpkin seed and oil and its effect on human health.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 536

By:

Tüfekci, Beyza;
Banjanin, Tijana;
Lemiasheuski, Viktar;
Özcan, Mehmet Musa

Publication type:

Article

A Review: Some composition properties of pumpkin seed and oil and its effect on human health.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 243

By:

Tüfekci, Beyza;
Banjanin, Tijana;
Lemiasheuski, Viktar;
Özcan, Mehmet Musa

Publication type:

Article

Fatty acid composition, tocopherol and sterol contents of sesame, poppy, wheat germ and pecan oils.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 160

By:

Bertrand, Matthäus;
Özcan, Mehmet Musa

Publication type:

Article

The effect of Zn (+) application on refined sugar yield, refined sugar content, root yield, sucrose content, K, Na and α-amino N contents of several sugar beet variety.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 230

By:

Yılmaz, Fatma Gökmen;
Yazgan, Mehmet Gökhan;
Kulluk, Duygu Akçay;
Dursun, Nesim;
Özcan, Mehmet Musa

Publication type:

Article

Distrubution of heavy metals and other elements in orange and pomegranate powders treated as natural tobacco filter in Indian and imported brands during inhalation.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 128

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Gökmen, Fatma;
Dursun, Nesim;
Kulluk, Duygu Akçay;
Sağlık, Nazlı Can;
Gezgin, Sait

Publication type:

Article

The effect of sowing dates on total phenol, antioxidant activity and phenolic compounds of orache garden leaves harvested from plants growing garden house and field conditions.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 347

By:

Uslu, Nurhan;
Acar, Ramazan;
Seymen, Musa;
Dursun, Nesim;
Türkmen, Önder;
Özcan, Mehmet Musa

Publication type:

Article

OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 1, p. 1

By:

BALTACIOĞLU, CEM;
USLU, NURHAN;
ÖZCAN, MEHMET MUSA

Publication type:

Article

Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1741, doi. 10.5650/jos.ess21219

By:

Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Özcan, Mustafa Mete;
Ahmed, Isam A. Mohamed

Publication type:

Article

Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 11, p. 1607, doi. 10.5650/jos.ess21225

By:

Matthäus, Bertrand;
Babiker, Elfadil E.;
Özcan, Mehmet Musa;
Al-Juhaimi, Fahad Y.;
Ahmed, Isam A. Mohamed;
Ghafoor, Kashif

Publication type:

Article

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058

By:

Ahmed, Isam A. Mohamed;
AL-Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article