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Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia.
- Published in:
- Molecules, 2023, v. 28, n. 3, p. 1121, doi. 10.3390/molecules28031121
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- Article
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity.
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- Molecules, 2022, v. 27, n. 20, p. 6807, doi. 10.3390/molecules27206807
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- Article
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology.
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- Molecules, 2019, v. 24, n. 12, p. 2272, doi. 10.3390/molecules24122272
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- Article
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 264
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- Article
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8985179
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- Article
Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model.
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- Foods, 2023, v. 12, n. 4, p. 781, doi. 10.3390/foods12040781
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- Article
Apium Plants: Beyond Simple Food and Phytopharmacological Applications.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 17, p. 3547, doi. 10.3390/app9173547
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- Article
The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates.
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- Food Biophysics, 2020, v. 15, n. 3, p. 376, doi. 10.1007/s11483-020-09631-1
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- Article
Composizione biochimica e proprietá antiossidanti dell’olio di semi di dattero (Phoenix dactylifera L.).
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- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 3, p. 157
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- Article
Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 11/12, p. 441, doi. 10.1515/znc-2023-2001
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- Article
Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 7/8, p. 261, doi. 10.1515/znc-2022-0195
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- Article
Santalum Genus: phytochemical constituents, biological activities and health promoting-effects.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 1/2, p. 9, doi. 10.1515/znc-2022-0076
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- Article
Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16803
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- Article
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 381, doi. 10.3390/plants11030381
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- Article
Enzymatic hydrolysis for functionalisation of watermelon seed protein from ultrasound‐assisted extraction in comparison to soy protein isolate.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 854, doi. 10.1111/ijfs.16843
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- Article
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1376, doi. 10.1111/ijfs.14494
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- Article
Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3066, doi. 10.1002/jsfa.8806
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- Article
Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010130
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- Article
Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications.
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- Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 465, doi. 10.3390/biom9090465
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- Article
Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality.
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- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 81, doi. 10.1111/1471-0307.12221
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- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Publication type:
- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Publication type:
- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Publication type:
- Article
Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/1131280
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- Article
A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes.
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- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2628, doi. 10.1007/s13197-023-05787-z
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- Article
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan.
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- Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1274, doi. 10.1007/s13197-020-04636-7
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- Publication type:
- Article
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates.
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- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3282, doi. 10.1007/s13197-019-03796-5
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- Article
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 397, doi. 10.17221/5/2016-CJFS
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- Article
Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 617, doi. 10.1007/s11746-016-2811-z
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- Article
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2326, doi. 10.3390/ijerph17072326
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- Article
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.
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- Foods, 2024, v. 13, n. 11, p. 1616, doi. 10.3390/foods13111616
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- Article
Bitkisel Protein İzolatlarının Fonksiyonel Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 424
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- Article
Bioactive Peptides Isolated from Microalgae Spirulina platensis and their Biofunctional Activities.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 412
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- Article
Zeytinyağının Biyoaktif Bileşenleri ve Sağlık Üzerine Yararları.
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- Academic Food Journal / Akademik GIDA, 2012, p. 77
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- Publication type:
- Article
Karotenoidlerin Biyoyararlılığı: Etkileyen Faktörler ve Biyoyararlılığın Değerlendirilmesinde Kullanılan Yöntemler.
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- Academic Food Journal / Akademik GIDA, 2011, p. 32
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- Publication type:
- Article
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/7571132
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- Article
Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/5900422
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- Publication type:
- Article
Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 12, p. 3085, doi. 10.1007/s00217-023-04350-6
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- Article
Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin.
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- 2023
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- Correction Notice
Stabilization of solid lipid nanoparticles with glycyrrhizin.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 3, p. 787, doi. 10.1007/s00217-022-04176-8
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- Publication type:
- Article
Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO<sub>2</sub>–ethanol–water.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2442, doi. 10.1007/s11694-022-01792-6
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- Article
Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3117, doi. 10.1007/s11694-022-01423-0
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- Article
The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3973, doi. 10.1007/s11694-021-00961-3
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- Article
Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective.
- Published in:
- Frontiers in Endocrinology, 2020, v. 11, p. 1, doi. 10.3389/fendo.2020.00295
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- Article
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 439, doi. 10.15237/gida.GD23128
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- Article
DEVELOPMENT OF DARK CHOCOLATE ENRICHED WITH MATCHA GREEN TEA (CAMELLIA SINENSIS).
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 850, doi. 10.15237/gida.GD20034
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- Article
KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 227, doi. 10.5505/gida.51523
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- Article
MEMECİK ZEYTİNYAĞLARININ BİYOKİMYASAL KARAKTERİZASYONU.
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- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 33
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- Article
Development and Validation of a Rapid Method for Identification and Quantitation of Benzophenone and Related 17 Derivatives in Paper and Cardboard Packaging Materials by Gas Chromatography-Mass Spectrometry.
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- Packaging Technology & Science, 2016, v. 29, n. 10, p. 513, doi. 10.1002/pts.2234
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- Article
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1682, doi. 10.1007/s12161-021-01996-4
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- Publication type:
- Article