Found: 19
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The inhibitory effect of lactoccocin BZ against Escherichia coli on fresh beef.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 1, p. 4, doi. 10.53194/0003-925X-75-4
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- Article
Microbiological quality and nutritional values of honey bee pollen.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 5, p. 142, doi. 10.53194/0003-925X-73-142
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- Article
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 5, p. 150, doi. 10.2376/0003-925X-72-150
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- Article
Inhibitory Effect of Unripe Grape Products on Foodborne Pathogens.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1459, doi. 10.1111/jfpp.12731
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- Article
Mechanism of antibacterial effect of plant based antimicrobials.
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- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 541, doi. 10.24263/2304-974x-2016-5-3-13
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- Article
Persistence and survival of some food borne pathogens in neutralized unripe grape products.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 96
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- Article
Tokat Piyasasında Satışa Sunulan Tavuk Etlerinin Mikrobiyolojik Kalitesinin Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 4, p. 304
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- Article
Bitkisel Kaynaklı Antimikrobiyallerin Gıdalarda Bulunan Mikroorganizmalar Üzerindeki İnhibitif Etkinliği.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 2, p. 165
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- Article
Tokat Yöresinde Üretilen Çalma Pekmezin Bazı Fiziksel, Kimyasal ye Mikrobiyolojik Özellikieri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 46
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- Article
Laktoferrinin Biyolojik Aktivitesi.
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- Academic Food Journal / Akademik GIDA, 2011, p. 52
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- Article
Laktoferrinin Biyolojik Aktivitesi.
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- Academic Food Journal / Akademik GIDA, 2011, p. 52
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- Article
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 317, doi. 10.17113/ftb.54.03.16.4373
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- Article
FACTORS AFFECTING THE QUALITY ATTRIBUTES OF UNRIPE GRAPE FUNCTIONAL FOOD PRODUCTS.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 689, doi. 10.1111/jfbc.12175
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- Article
Control of Listeria monocytogenes contamination in fresh beef by using lactococcin BZ.
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- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12356
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- Article
Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milk.
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- Turkish Journal of Biology, 2014, v. 38, n. 3, p. 412, doi. 10.3906/biy-1310-69
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- Article
Inhibitory effect of bacteriocins against Escherichia coli O157:H7.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 504, doi. 10.1177/1082013219840462
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- Article
Microbiological quality of some fresh wild edible mushrooms.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 323, doi. 10.3153/FH23029
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- Article
Ticari probiyotik içeceklerin bazı mikrobiyolojik özellikleri.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2022, v. 11, n. 1, p. 165, doi. 10.29278/azd.1002242
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- Article
GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES.
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- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1175, doi. 10.15237/gida.GD20113
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- Article