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Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 5, p. 673, doi. 10.9775/kvfd.2018.21598
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- Article
CHEMICAL COMPOSITION AND GUIDE VALUES OF POMEGRANATE JUICE.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 5, p. 265
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- Article