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Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 268, doi. 10.21597/jist.698331
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- Article
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 4, p. 871, doi. 10.33462/jotaf.1225120
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- Article
The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 177, doi. 10.1046/j.1471-0307.2002.00056.x
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- Article
Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14173
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- Article