Found: 5
Select item for more details and to access through your institution.
Halkalı Yapıdaki Kaliks-crown Türevlerinin Sentezi ve Faz-transfer Reaksiyonlarında Kullanılması.
- Published in:
- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2014, v. 14, n. 1, p. 1
- By:
- Publication type:
- Article
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 5, p. 673, doi. 10.9775/kvfd.2018.21598
- By:
- Publication type:
- Article
Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat‐treated sucuk.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13752
- By:
- Publication type:
- Article
Synthesis of Calix-Styrene Copolymer Carrying Thioether Groups and Examination of the Cation-Anion Extraction Properties.
- Published in:
- Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 5, p. 843
- By:
- Publication type:
- Article
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 2, p. 213, doi. 10.3906/tar-2006-43
- By:
- Publication type:
- Article