Effect of different production methods on quality parameters of Hatay Künefe cheese.Published in:Journal of Dairy Research, 2023, v. 90, n. 2, p. 200, doi. 10.1017/S0022029923000298By:Güzeler, Nuray;Çay, Ahmet Refik;Koboyeva, Firuza;Esen, Mustafa KadirPublication type:Article