Found: 4
Select item for more details and to access through your institution.
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4323, doi. 10.1007/s13197-020-04912-6
- By:
- Publication type:
- Article
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1189, doi. 10.1007/s00217-021-03700-6
- By:
- Publication type:
- Article
Gıda Analizlerinde Kullanılan Spektroskopik Teknikler.
- Published in:
- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 121, doi. 10.24323/akademik-gida.544975
- By:
- Publication type:
- Article
PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 2, p. 309, doi. 10.15237/gida.GD18125
- By:
- Publication type:
- Article