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Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri.
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- Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 2, p. 274, doi. 10.30910/turkjans.1201905
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- Article
Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yogurts Supplemented with Corn Flour.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2017, v. 23, n. 4, p. 472, doi. 10.15832/ankutbd.385871
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- Article
Determination of the Adulteration of Butter with Margarine by Using Fat Constants.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 1, doi. 10.1501/tarimbil_0000001362
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- Article
Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts.
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- Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 231, doi. 10.3906/vet-1007-2
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- Article
The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt.
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- Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 1, p. 27
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- Article
Influence of Different Light Sources, Illumination Intensities and Storage Times on the Vitamin C Content in Pasteurized Milk.
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- Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 5, p. 1097
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- Article
Some Quality Characteristics of Commercial Liquid Rennet Samples.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 501
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- Article
Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method.
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- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 191, doi. 10.1111/j.1471-0307.2007.00326.x
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- Article
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 5, p. 673, doi. 10.9775/kvfd.2018.21598
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- Article
The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2017, v. 23, n. 5, p. 691, doi. 10.9775/kvfd.2016.17298
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- Article
Possibilities for the use of whey in tel kadayıf (a Turkish dessert) production.
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- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 2, p. 250, doi. 10.3906/tar-1307-76
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- Article
The investigation of antimicrobial activity of thyme and oregano essential oils.
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- Turkish Journal of Agriculture & Forestry, 2011, v. 35, n. 2, p. 145, doi. 10.3906/tar-0906-162
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- Article