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Biyobozunur Gıda Ambalaj Malzemeleri.
- Published in:
- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2017, v. 17, n. 3, p. 988, doi. 10.5578/fmbd.66307
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Kefir ve Sağlık Açısından Önemi.
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- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2017, v. 17, n. 2, p. 834, doi. 10.5578/fmbd.57533
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Bitkisel Özütler Kullanılarak Gümüş-Nanopartikül (AgNP) Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma.
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- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2016, v. 16, n. 3, p. 631, doi. 10.5578/fmbd.34220
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- Article
Dondurma Üretiminde Bazı Baharat Uçucu Yağlarının Kullanım Olanakları.
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- Alinteri Journal of Agriculture Sciences, 2017, v. 32, n. 2, p. 63, doi. 10.28955/alinterizbd.335399
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- Article
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR.
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- GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 421, doi. 10.15237/gida.GD19152
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- Article
Türkiye Ekonomisinde Büyümenin Dinamiği Olarak Enerji.
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- Akdeniz University Faculty of Economics & Administrative Sciences Faculty Journal / Akdeniz Universitesi Iktisadi ve Idari Bilimler Fakultesi Dergisi, 2017, v. 17, n. 36, p. 103
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- Article
Moisture and thermal diffusivity of seedless grape under infrared drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 292, doi. 10.1016/j.fbp.2009.01.003
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- Article
Kyoto Protokolünün Karbon Emisyonu Üzerine Etkisi: Kırılmalı Panel Birim Kök Analizi.
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- Business & Economics Research Journal, 2017, v. 8, n. 4, p. 661, doi. 10.20409/berj.2017.74
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- Article
Physicochemical, microbiological and sensory properties of red beet vinegar.
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- Pamukkale University Journal of Engineering Sciences, 2020, v. 26, n. 7, p. 1234, doi. 10.5505/pajes.2020.83930
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- Article
Privacy-preserving and robust watermarking on sequential genome data using belief propagation and local differential privacy.
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- Bioinformatics, 2021, v. 37, n. 17, p. 2668, doi. 10.1093/bioinformatics/btab128
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- Article
The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 35, doi. 10.15567/mljekarstvo.2021.0104
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TÜRKİYE'DE TAYLOR KURALININ ASİMETRİK NEDENSELLİK TESTİ.
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- Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2019, n. 35, p. 211, doi. 10.30794/pausbed.463288
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- Article
TÜRKİYE'DE YATIRIM-TASARRUF İLİŞKİSİNİN FELDSTEİN-HORİOKA PARADOKSU ÇERÇEVESİNDE ANALİZİ: FARKLI TİPTE EŞBÜTÜNLEŞME YAKLAŞIMLARI.
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- Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2018, n. 31, p. 143, doi. 10.30794/pausbed.414726
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- Article
FİNANSAL GELİŞME ENERJİ TÜKETİMİNİ DESTEKLER Mİ?
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- Journal of Suleyman Demirel University Institute of Social Sciences, 2017, v. 27, n. 2, p. 96
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BİST 100'de İşlem Gören Sigorta Şirketlerinin CRITICCOCOSO Yöntemiyle Performans Analizi.
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- Journal of Accounting & Finance / Muhasebe ve Finansman Dergisi, 2023, n. 97, p. 63, doi. 10.25095/mufad.1168270
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TÜRK KATILIM BANKACILIĞI SEKTÖRÜNÜN PERFORMANSININ LOPCOW-MOOSRA MODELİYLE ANALİZİ.
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- Dogus University Journal / Doğuş Üniversitesi Dergisi, 2024, v. 25, n. 1, p. 115, doi. 10.31671/doujournal.1287120
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- Article
Interrelationships among foreign direct investments, renewable energy, and CO<sub>2</sub> emissions for different European country groups: a panel ARDL approach.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 21, p. 21495, doi. 10.1007/s11356-019-05415-4
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- Article
TÜRKİYE'DE ÇEVRESEL KUZNETS EĞRİSİ HİPOTEZİNİN ARAŞTIRILMASINDA ÇEVRESEL PATENTLERİN ROLÜ: GENİŞLETİLMİŞ ARDL İLE KANITLAR.
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- Omer Halisdemir Universitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2022, v. 15, n. 4, p. 913, doi. 10.25287/ohuiibf.1100797
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Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method.
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- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 191, doi. 10.1111/j.1471-0307.2007.00326.x
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Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 5, p. 647, doi. 10.9775/kvfd.2018.19596
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Mechanical and Microbiological Properties of Natural Casings Using in Meat Products.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 3, p. 327, doi. 10.9775/kvfd.2017.18885
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The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 2, p. 407, doi. 10.29133/yyutbd.713826
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Türkiye'de Hayat ve Emeklilik Şirketlerinin Finansal Performansını Etkileyen Faktörlerin Panel Veri Analiziyle İncelenmesi.
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- Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2023, v. 21, n. 2, p. 243, doi. 10.18026/cbayarsos.1232653
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Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 436, doi. 10.24323/akademik-gida.370408
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Mozzarella Peyniri: Tanımı, Üretim Yöntemleri ve Kalite Parametreleri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 91
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Türkiye'de Çevresel Kuznets Hipotezi ve Yenilenebilir Enerji Tüketiminin Karbon Salımı Üzerine Etkisi: Yapısal Kırılmalı Eşbütünleşme Yaklaşımı.
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- Journal of Management & Economics / Yönetim ve Ekonomi, 2017, v. 24, n. 1, p. 21, doi. 10.18657/yonveek.307485
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Do Renewable Energy and Foreign Direct Investment Promote Economic Growth in Turkey? An Evidence Through a Nonlinear and Asymmetric Analysis Approach.
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- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2022, v. 17, n. 66, p. 415
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