Found: 23
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Association between the artificial aging test and the natural storage of coffee seeds.
- Published in:
- Journal of Seed Science, 2018, v. 40, n. 2, p. 164, doi. 10.1590/2317-1545v40n2188120
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- Article
Influência da altitude em cafés produzidos na Serra da Canastra utilizando modelos com covariâncias espaciais.
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- Nativa, 2024, v. 12, n. 1, p. 154, doi. 10.31413/nat.v12i1.15699
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- Article
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3543, doi. 10.1002/jsfa.7539
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- Article
Functional response of Euseius concordis feeding on Oligonychus ilicis (Acari: Phytoseiidae, Tetranychidae).
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- Experimental & Applied Acarology, 2020, v. 80, n. 2, p. 215, doi. 10.1007/s10493-019-00454-5
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- Article
Leaf count overdispersion in coffee seedlings.
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- Ciência Rural, 2019, v. 49, n. 4, p. 1, doi. 10.1590/0103-8478cr20180786
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- Article
Modelagem hierárquica Bayesiana na avaliação de curvas de crescimento de suínos genotipados para o gene halotano.
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- Ciência Rural, 2014, v. 44, n. 10, p. 1853, doi. 10.1590/0103-8478cr20131278
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- Article
Proposta de uma correção de Hermite em modelos de mistura: uma abordagem comparativa ao modelo de Scheffé no estudo de caso de avaliação sensorial de blends de café.
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- GeSec: Revista de Gestao e Secretariado, 2024, v. 15, n. 2, p. 1, doi. 10.7769/gesec.v15i2.3463
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- Article
MFAg: a R package for carrying out the multiple factor analysis.
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- Revista da Universidade Vale do Rio Verde, 2017, v. 15, n. 2, p. 566, doi. 10.5892/ruvrd.v15i2.3253
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- Article
Proposition of a new index for projection pursuit in the multiple factor analysis.
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- Computational & Mathematical Methods, 2021, v. 3, n. 4, p. 1, doi. 10.1002/cmm4.1139
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- Article
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test.
- Published in:
- Scientia Agricola, 2019, v. 76, n. 3, p. 198, doi. 10.1590/1678-992X-2017-0123
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- Article
Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees.
- Published in:
- Revista Ciência Agronômica, 2021, v. 52, n. 2, p. 1, doi. 10.5935/1806-6690.20210020
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- Article
Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products.
- Published in:
- Revista Ciência Agronômica, 2017, v. 48, n. 2, p. 389, doi. 10.5935/1806-6690.20170045
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- Article
Qualidade de cafés especiais: uma avaliação sensorial feita com consumidores utilizando a técnica MFACT.
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- Revista Ciência Agronômica, 2017, v. 48, n. 1, p. 92, doi. 10.5935/1806-6690.20170010
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- Article
Chisquaremax rotation criterion in factor analysis: a Monte Carlo assessment of the effect of outliers.
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- Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 643, doi. 10.4025/actascitechnol.v36i4.19887
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- Article
A study of the score test in discrimination poisson and zero-inflated poisson models.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 2, p. 333, doi. 10.4025/actascitechnol.v35i2.15071
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- Article
Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores.
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- Acta Scientiarum: Agronomy, 2019, v. 41, p. 1, doi. 10.4025/actasciagron.v41i1.39323
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- Article
Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows.
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- Acta Scientiarum: Agronomy, 2017, v. 39, n. 2, p. 225, doi. 10.4025/actasciagron.v39i2.31065
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- Article
Generalized ridge estimators adapted in structural equation models.
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- Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.49929
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- Article
A simplex dispersion model for improving precision in the odds ratio confidence interval in mixture experiments.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.44068
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- Article
Simulation studies for design selection in a simplex space with edge effects on some mixture components.
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- Acta Scientiarum: Technology, 2019, v. 41, n. 2, p. 1, doi. 10.4025/actascitechnol.v41i1.34955
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- Publication type:
- Article
Simulation studies for design selection in a simplex space with edge effects on some mixture components.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 41, n. 1, p. 1, doi. 10.4025/actascitechnol.v41i2.34955
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- Publication type:
- Article
Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic dehydration: Effect of temperature and solute concentration through the application of multilevel statistical models.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17147
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- Article
Optimization of gluten‐free muffins made with pineapple peel, banana peel, and pumpkin seed flours.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16037
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- Article