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The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers.
- Published in:
- Horticulturae, 2024, v. 10, n. 9, p. 998, doi. 10.3390/horticulturae10090998
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- Article
Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area †.
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- Engineering Proceedings, 2023, v. 57, p. 28, doi. 10.3390/engproc2023057028
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- Article
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content.
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- Journal of Fungi, 2023, v. 9, n. 3, p. 1, doi. 10.3390/jof9030287
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- Article
Mercury in Macrolepiota procera (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment.
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- Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090772
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- Article
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile.
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- Journal of Fungi, 2021, v. 7, n. 8, p. 1, doi. 10.3390/jof7080611
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- Publication type:
- Article
Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment.
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- Journal of Fungi, 2021, v. 7, n. 6, p. 1, doi. 10.3390/jof7060434
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- Article
The Effect of Rationalization Of Growing Systems on Intake of Iron, Potassium into Barley Grain.
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- Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 209, doi. 10.5513/JCEA01/14.3.1306
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- Article
Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin.
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- Plants (2223-7747), 2022, v. 11, n. 16, p. 2087, doi. 10.3390/plants11162087
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- Article
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1142, doi. 10.3390/plants10061142
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- Article
Characteristics of extruded cereal snacks enriched by an addition of freeze‐dried red and purple potatoes.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12927
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- Article
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments.
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- Molecules, 2022, v. 27, n. 6, p. 1884, doi. 10.3390/molecules27061884
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- Article
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity.
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- Agronomy, 2022, v. 12, n. 6, p. 1454, doi. 10.3390/agronomy12061454
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- Article
BY-PRODUCTS OF PLANT PROCESSING AS A POTENTIAL SOURCE OF BIOLOGICALLY VALUABLE SUBSTANCES FOR ZERO WASTE FOOD TREND.
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- Journal of Hygienic Engineering & Design, 2023, v. 44, p. 101
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- Article
IMPACT OF AGRICULTURAL ACTIVITY ON SUBTERRANEAN ECOSYSTEMS IN CASE OF PONICKÁ CAVE (SLOVAKIA).
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- AGROFOR International Journal, 2024, v. 9, n. 1, p. 77, doi. 10.7251/AGREN2401077B
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- Article
MERCURY POLLUTION IN TWO FORMER MINING AREAS IN SLOVAKIA.
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- AGROFOR International Journal, 2023, v. 8, n. 3, p. 88, doi. 10.7251/AGRENG2303088D
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- Article
DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSED MUSHROOMS INTENDED FOR THE SLOVAK MARKET.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11046
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- Article
EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10000
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- Article
IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS -- POSTHARVEST PATHOGENS OF FRUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9921
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- Article
MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9455
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- Article
BENEFICIALL EFFECT OF THE EUROPEAN RASPBERRY (RUBUS IADEUS) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.2353
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- Article
ARSENIC, CADMIUM AND MERCURY IN THE MACROLEPIOTA PROCERA (SCOP.) SINGER FRUITING BODIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.4764
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- Article
DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 706, doi. 10.15414/jmbfs.2021.10.4.706-710
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- Article
TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 500, doi. 10.15414/jmbfs.2020.10.3.500-504
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- Article
THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 657, doi. 10.15414/jmbfs.2019/20.9.3.657-660
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- Article
SCREENING OF POLYPHENOLIC COMPOUNDS FROM TRADITIONAL MEDICINAL HERBS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 487, doi. 10.15414/jmbfs.2019.9.special.487-491
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- Article
IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1281, doi. 10.15414/jmbfs.2019.8.6.1281-1289
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- Article
LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1212, doi. 10.15414/jmbfs.2019.8.5.1212-1216
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- Article
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE.
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- 2019
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- Publication type:
- Editorial
THE IN VITRO EFFECT OF THE ORIGANUM VULGARE EXTRACT ON SEMEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1089, doi. 10.15414/jmbfs.2019.8.4.1089-1092
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- Article
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 999, doi. 10.15414/jmbfs.2019.8.4.999-1004
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- Article
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 955, doi. 10.15414/jmbfs.2018-19.8.3.955-959
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- Article
THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 760, doi. 10.15414/jmbfs.2018.8.2.760-764
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- Article
THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 142, doi. 10.15414/jmbfs.2015.4.special3.142-144
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- Article
HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIŠ.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 138, doi. 10.15414/jmbfs.2015.4.special3.138-141
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- Publication type:
- Article
COULD MUSHROOMS ACT AS CONCENTRATION PATHWAYS TO INTERNAL CONTAMINA-TION OF SOME MARGINALIZED COMMUNITIES BY <sup>137</sup>CS IN SLOVAKIA?
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 138, doi. 10.15414/jmbfs.2015.4.special2.138-141
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- Publication type:
- Article
MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA - SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 1, doi. 10.15414/jmbfs.2015.4.special3.1-4
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- Publication type:
- Article
COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 5, doi. 10.15414/jmbfs.2015.4.special3.5-8
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- Publication type:
- Article
The influence of lupine flour on selected parameters of novel bakery products.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 367, doi. 10.17221/51/2020-CJFS
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- Publication type:
- Article
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 273, doi. 10.17221/42/2020-CJFS
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- Publication type:
- Article
Antioxidant Potential of Spinach, Peas, and Sweetcorn in relation to Freezing Period.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 613, doi. 10.17221/529/2012-cjfs
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- Publication type:
- Article
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
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- Article
Characterization of Moravian Wines by Selected Chemical Parameters.
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- Separations (2297-8739), 2021, v. 8, n. 7, p. 1, doi. 10.3390/separations8070089
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- Publication type:
- Article
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment.
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- Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 361, doi. 10.1007/s10341-020-00510-0
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- Publication type:
- Article
Evaluation of Soil and Ambient Air Pollution Around Un-reclaimed Mining Bodies in Nižná Slaná (Slovakia) Post-Mining Area.
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- Toxics, 2020, v. 8, n. 4, p. 96, doi. 10.3390/toxics8040096
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- Publication type:
- Article
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals.
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- Scientific Reports, 2022, v. 11, n. 1, p. 1, doi. 10.1038/s41598-022-20847-8
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- Article
Fertilization with Magnesium- and Sulfur-Supplemented Digestate Increases the Yield and Quality of Kohlrabi.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5733, doi. 10.3390/su12145733
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- Article
Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0266
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- Publication type:
- Article
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1821, doi. 10.3390/foods10081821
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- Publication type:
- Article
Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress.
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- Foods, 2020, v. 9, n. 1, p. 5, doi. 10.3390/foods9010005
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- Publication type:
- Article
Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/7123780
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- Publication type:
- Article