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Eliciting University Students' Attitudes towards Farmers' Markets: The Hungarian Case.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16757, doi. 10.3390/su142416757
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- Article
What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation.
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- European Urban & Regional Studies, 2024, v. 31, n. 3, p. 281, doi. 10.1177/09697764231201572
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- Article
Profiling the consumers of farmers' markets: a systematic review of survey-based empirical evidence.
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- Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000467
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- Article
TÁRSADALMI VÁLLALKOZÓK KAPCSOLATI BEÁGYAZOTTSÁGA ÉS SZEREPE A TÁRSADALMI HATÁS KITERJESZTÉSÉBEN.
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- Vezetéstudomány / Budapest Management Review, 2020, v. 51, n. 12, p. 2, doi. 10.14267/veztud.2020.12.01
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TÁRSADALMI VÁLLALKOZÁSOK GASZTRONÓMIAI LEHETŐSÉGEI A RÖVID ÉLELMISZERELLÁTÁSI LÁNCOK BEVONÁSÁVAL MAGYARORSZÁGON.
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- Vezetéstudomány / Budapest Management Review, 2020, v. 51, n. 4, p. 74, doi. 10.14267/VEZTUD.2020.04.07
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- Article
MINŐSÉGJELZŐS ÉLELMISZEREK HELYZETE ÉS KILÁTÁSAI MAGYARORSZÁGON - AZ EU BIOCÍMKE ESETE.
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- Vezetéstudomány / Budapest Management Review, 2019, v. 50, n. 10, p. 13, doi. 10.14267/veztud.2019.10.02
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- Article
TUDÁSHASZNÁLAT ÉS SIKERESSÉG – – TUDÁSTEREMTÉS ÉS -HASZNÁLAT A MAGYARORSZÁGI BORVIDÉKEKEN.
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- Vezetéstudomány / Budapest Management Review, 2013, v. 44, n. 3, p. 16, doi. 10.14267/veztud.2013.03.02
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- Article
Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants.
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- Studies in Agricultural Economics, 2022, v. 124, n. 1, p. 22, doi. 10.7896/j.2253
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- Article
The market size for GI food products - evidence from the empirical economic literature.
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- Studies in Agricultural Economics, 2018, v. 120, n. 3, p. 134, doi. 10.7896/j.1816
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- Article
A magyar pálinkaágazat – a bérfőzdék és a kereskedelmi főzdék összehasonlító elemzése.
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- Gazdalkodas, 2022, v. 66, n. 4, p. 354, doi. 10.53079/GAZDALKODAS.66.4.T.pp_354-364
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- Article
A Studies in Agricultural Economics folyóirat nemzetközi sikere.
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- Gazdalkodas, 2022, v. 66, n. 4, p. 381, doi. 10.53079/GAZDALKODAS.66.4.T.pp_381
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- Article
Tisztújítás a Magyar Agrárközgazdasági Egyesületnél.
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- Gazdalkodas, 2021, v. 65, n. 6, p. 541, doi. 10.53079/GAZDALKODAS.65.6.k.pp_541
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- Article
Bioélelmiszerek vásárlóinak jellemzői Magyarországon – az Ökopiac tanulságai.
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- Gazdalkodas, 2021, v. 65, n. 2, p. 141
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- Article
A különböző szamócatermelési módok jövedelmezősége Magyarországon.
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- Gazdalkodas, 2019, v. 63, n. 6, p. 486
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- Article
Kazahsztán nemzetközi agrárkereskedelme és a magyar gabonaexport lehetőségei Kazahsztánba.
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- Gazdalkodas, 2019, v. 63, n. 3, p. 191
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- Article
FACTORS INFLUENCING INTERNATIONAL BEER TRADE.
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- Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 158
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- Article
GI EXPECTATIONS IN THE HUNGARIAN FRUIT INDUSTRY THE CASE OF TWO HUNGARIAN CHERRIES.
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- Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 107
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- Article
THE POSITION OF THE EU ORGANIC LABEL AMONG HUNGARIAN CONSUMERS - FACTORS OF AWARENESS AND REGULAR SHOPPING.
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- Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 175
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- Article
POSSIBLE ROUTES OF THE CHINESE NEW SILK ROAD - CAN THE V4 COUNTRIES BENEFIT?.
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- Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 168
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- Article
IDENTIFICATION OF THE FACTORS INFLUENCING THE PROFITABILITY OF THE HUNGARIAN BEER INDUSTRY.
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- Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 163
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- Article
SHORT FOOD SUPPLY CHAINS AS OPPORTUNITIES FOR HUNGARIAN PARAGASTRO SOCIAL ENTERPRISES.
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- Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 102
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- Article
The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage.
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- Nutrients, 2020, v. 12, n. 6, p. 1768, doi. 10.3390/nu12061768
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- Article
China's New Silk Road and Central and Eastern Europe—A Systematic Literature Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1801, doi. 10.3390/su14031801
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- Article
What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2829, doi. 10.3390/su13052829
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- Article
Factors Influencing Competitiveness in the Global Beer Trade.
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- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 5957, doi. 10.3390/su12155957
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- Article
Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 1094, doi. 10.3390/su12031094
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- Article
Short Food Supply Chains and Their Contributions to Sustainability: Participants' Views and Perceptions from 12 European Cases.
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- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4800, doi. 10.3390/su11174800
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- Article
The Economics of Arundo donax—A Systematic Literature Review.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4225, doi. 10.3390/su11154225
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- Article
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4004, doi. 10.3390/su11154004
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- Article
SPLINTER(S) FOR VIOLIN.
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- Studia Universitatis Babes-Bolyai, Musica, 2019, v. 64, n. 2, p. 293, doi. 10.24193/subbmusica.2019.2.16
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- Article
POLARIZATION FOR PIANO.
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- Studia Universitatis Babes-Bolyai, Musica, 2019, v. 64, n. 2, p. 287, doi. 10.24193/subbmusica.2019.2.15
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- Article
FISSURES FOR ENSEMBLE.
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- Studia Universitatis Babes-Bolyai, Musica, 2019, v. 64, n. 2, p. 261, doi. 10.24193/subbmusica.2019.2.14
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- Article
A metaelemzés lépéseinek bemutatása - Cohen-féle d hatásnagyság alapú elemzés egymintás kontextusban.
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- Hungarian Statistical Review / Statisztikai Szemle, 2024, v. 102, n. 3, p. 215, doi. 10.20311/stat2024.03.hu0215
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- Article
Az Új Selyemút mentén fekvő országokba irányuló magyar export lehetőségei.
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- External Economic Bulletin / Külgazdaság, 2021, n. 9/10, p. 32, doi. 10.47630/KULG.2021.65.9-10.32
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- Article
Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary.
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- Foods, 2020, v. 9, n. 9, p. 1212, doi. 10.3390/foods9091212
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- Article
What is Inside the Bottle? - Factors Influencing Pálinka Consumption.
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- Agris On-Line Papers in Economics & Informatics, 2023, v. 15, n. 1, p. 83, doi. 10.7160/aol.2023.150107
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- Article
Does Agricultural Trade Competitiveness Matter? The Case of the CIS Countries.
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- Agris On-Line Papers in Economics & Informatics, 2020, n. 1, p. 61, doi. 10.7160/aol.2020.1200106
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- Article
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries.
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- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00277-4
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- Article
Open characters of innovation management in the Hungarian wine industry.
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- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 9, p. 430, doi. 10.17221/24/2013-agricecon
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Agri-food trade of the New Member States since the EU accession.
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- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 3, p. 101, doi. 10.17221/110/2012-agricecon
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- Article
Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers.
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- Foods, 2022, v. 11, n. 7, p. 997, doi. 10.3390/foods11070997
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- Article
A termelői piacok fogyasztói profiljának szakirodalom-elemzése.
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- Economic Review / Kozgazdasagi Szemle, 2024, v. 71, p. 255, doi. 10.18414/KSZ.2024.3.255
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- Article
A fogyasztói magatartás elemzése feltételes választási modellekkel - a mangalicakolbász példáján.
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- Economic Review / Kozgazdasagi Szemle, 2020, v. 67, p. 474, doi. 10.18414/KSZ.2020.5.474
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- Article
A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok.
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- Economic Review / Kozgazdasagi Szemle, 2020, v. 67, p. 263, doi. 10.18414/KSZ.2020.3.263
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- Article
A regionális kereskedelmi egyezmények létrejöttét meghatározó tényezők.
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- Economic Review / Kozgazdasagi Szemle, 2019, v. 66, p. 418, doi. 10.18414/KSZ.2019.4.418
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- Article
Open Innovation: A Case-study of the Hungarian Wine Sector.
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- EuroChoices, 2013, v. 12, n. 1, p. 53, doi. 10.1111/1746-692X.12021
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- Article
Water Footprint of Food Quality Schemes.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 145, doi. 10.1515/jafio-2019-0045
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- Article
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 127, doi. 10.1515/jafio-2019-0040
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- Article
The Carbon and Land Footprint of Certified Food Products.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 113, doi. 10.1515/jafio-2019-0037
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- Article
Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 177, doi. 10.1515/jafio-2019-0039
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- Article