Found: 7
Select item for more details and to access through your institution.
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century.
- Published in:
- Crop & Pasture Science, 2014, v. 65, n. 1, p. 16, doi. 10.1071/CP13238
- By:
- Publication type:
- Article
Changes in duration of developmental phases of durum wheat caused by breeding in Spain and Italy during the 20th century and its impact on yield.
- Published in:
- Annals of Botany, 2011, v. 107, n. 8, p. 1355, doi. 10.1093/aob/mcr063
- By:
- Publication type:
- Article
Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation.
- Published in:
- Plant & Soil, 2016, v. 403, n. 1/2, p. 291, doi. 10.1007/s11104-015-2781-1
- By:
- Publication type:
- Article
Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01512
- By:
- Publication type:
- Article
Breeding Effects on Grain Filling, Biomass Partitioning, and Remobilization in Mediterranean Durum Wheat.
- Published in:
- Agronomy Journal, 2008, v. 100, n. 2, p. 361, doi. 10.2134/agronj2007.0075
- By:
- Publication type:
- Article
Breeding effects on dry matter accumulation and partitioning in Spanish bread wheat during the 20th century.
- Published in:
- Euphytica, 2015, v. 203, n. 2, p. 321, doi. 10.1007/s10681-014-1268-0
- By:
- Publication type:
- Article
Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century.
- Published in:
- Euphytica, 2007, v. 155, n. 1/2, p. 259, doi. 10.1007/s10681-006-9327-9
- By:
- Publication type:
- Article