Found: 12
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Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 12, p. 6248, doi. 10.3390/ijms22126248
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- Article
Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products.
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- Foods, 2021, v. 10, n. 7, p. 1507, doi. 10.3390/foods10071507
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- Article
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO 2 Process.
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- Foods, 2021, v. 10, n. 6, p. 1301, doi. 10.3390/foods10061301
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- Article
Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4897, doi. 10.3390/app11114897
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- Article
Improvement of the Seminal Characteristics in Rams Using Agri-Food By-Products Rich in Phytomelatonin.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 905, doi. 10.3390/ani13050905
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- Article
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021.
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- Electrophoresis, 2022, v. 43, n. 1, p. 37, doi. 10.1002/elps.202100201
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- Article
Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste.
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- Agronomy, 2021, v. 11, n. 5, p. 866, doi. 10.3390/agronomy11050866
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- Article
Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies.
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- Agronomy, 2021, v. 11, n. 1, p. 162, doi. 10.3390/agronomy11010162
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- Article
Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 319, doi. 10.1007/s11130-021-00892-w
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- Article
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells.
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- Antioxidants, 2024, v. 13, n. 1, p. 59, doi. 10.3390/antiox13010059
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- Article
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions.
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- Antioxidants, 2023, v. 12, n. 2, p. 251, doi. 10.3390/antiox12020251
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- Article
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential.
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- Antioxidants, 2021, v. 10, n. 3, p. 500, doi. 10.3390/antiox10030500
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- Article