Found: 17
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Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1158, doi. 10.3390/biom13071158
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- Article
Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3154, doi. 10.3390/molecules27103154
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- Article
Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.318
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- Article
Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2303, doi. 10.3390/nu11102303
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- Article
Ingestión de compuestos fenólicos en población adulta mayor.
- Published in:
- 2019
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- Publication type:
- journal article
Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2019.0.179
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- Publication type:
- Article
OPTIMIZACIÓN DE LA EXTRACCIÓN E IDENTIFICACIÓN DE COMPUESTOS POLIFENÓLICOS EN ANÍS (Pimpinella anisum), CLAVO (Syzygium aromaticum) Y CILANTRO (Coriandrum sativum) MEDIANTE HPLC ACOPLADO A ESPECTROMETRÍA DE MASAS.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, n. 2, p. 103, doi. 10.22201/fesz.23958723e.2018.2.4
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- Article
NUEVO ACERCAMIENTO A LA INTERACCIÓN DEL REACTIVO DE FOLIN-CIOCALTEU CON AZÚCARES DURANTE LA CUANTIFICACIÓN DE POLIFENOLES TOTALES.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2017, v. 20, n. 2, p. 23, doi. 10.1016/j.recqb.2017.04.003
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- Publication type:
- Article
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
- Published in:
- Molecules, 2016, v. 21, n. 9, p. 1264, doi. 10.3390/molecules21091264
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- Article
Avances en terapia farmacológica y fitoquímica de la adipogénesis.
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- Nutrición Hospitalaria, 2015, v. 32, n. 2, p. 545, doi. 10.3305/nh.2015.32.2.9150
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- Article
AVANCES EN TERAPIA FARMACOLÓGICA Y FITOQUÍMICA DE LA ADIPOGÉNESIS.
- Published in:
- 2015
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- Publication type:
- journal article
Taninos hidrolizables; bioquímica, aspectos nutricionales y analíticos y efectos en la salud.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 55, doi. 10.3305/nh.2015.31.1.7699
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- Article
El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud.
- Published in:
- 2015
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- Publication type:
- journal article
El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 67, doi. 10.3305/nh.2015.31.1.7701
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- Publication type:
- Article
Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 6, p. 614, doi. 10.1111/1541-4337.12030
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- Publication type:
- Article
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México.
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- Nutrición Hospitalaria, 2013, v. 28, n. 1, p. 36, doi. 10.3305/nh.2013.28.1.6298
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- Article
Bio-preservation of fresh-cut tomatoes using natural antimicrobials.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1047, doi. 10.1007/s00217-007-0630-z
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- Publication type:
- Article