Works by Álvarez-Pérez, J. M.

Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 242

By:

• Álvarez-Pérez, J. M.;
• Álvarez-Rodríguez, M. L.;
• Campo, E.;
• Sáenz de Miera, L. E.;
• Ferreira, V.;
• Hernández-Orte, P.;
• Garzón-Jimeno, E.;
• Coque, J. J. R.

Publication type:

Article