Works by (顾海洋), Haiyang Gu

Rapid quantification of acid value in frying oil using iron tetraphenylporphyrin fluorescent sensor coupled with density functional theory and multivariate analysis.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac046

By:

• (顾海洋), Haiyang Gu;
• (董艺凝), Yining Dong;
• (吕日琴), Riqin Lv;
• (黄星奕), Xingyi Huang;
• (陈全胜), Quansheng Chen

Publication type:

Article