Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac023
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- Publication type:
- Article
Works by (叶兴乾), Xingqian Ye
Results: 2
1
2
Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac029
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- Publication type:
- Article