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Journal of the Korean Society of Food Culture (1225-7060)
- Volume 39, Issue 5 (2024)
- Volume 39, Issue 4 (2024)
- Volume 39, Issue 3 (2024)
- Volume 39, Issue 2 (2024)
- Volume 39, Issue 1 (2024)
- Volume 38, Issue 6 (2023)
- Volume 38, Issue 5 (2023)
- Volume 38, Issue 4 (2023)
- Volume 38, Issue 3 (2023)
- Volume 38, Issue 2 (2023)
- Volume 38, Issue 1 (2023)
- Volume 37, Issue 6 (2022)
- Volume 37, Issue 5 (2022)
- Volume 37, Issue 4 (2022)
- Volume 37, Issue 3 (2022)
- Volume 37, Issue 2 (2022)
- Volume 37, Issue 1 (2022)
- Volume 36, Issue 6 (2021)
- Volume 36, Issue 5 (2021)
- Volume 36, Issue 4 (2021)
- Volume 36, Issue 3 (2021)
- Volume 36, Issue 2 (2021)
- Volume 36, Issue 1 (2021)
- Volume 35, Issue 5 (2020)
- Volume 35, Issue 4 (2020)
- Volume 35, Issue 3 (2020)
- Volume 35, Issue 2 (2020)
- Volume 34, Issue 6 (2019)
- Volume 34, Issue 5 (2019)
- Volume 34, Issue 4 (2019)
- Volume 34, Issue 3 (2019)
- Volume 34, Issue 2 (2019)
- Volume 34, Issue 1 (2019)
- Volume 33, Issue 6 (2018)
- Volume 32, Issue 5 (2018)
- Volume 32, Issue 4 (2018)
- Volume 32, Issue 3 (2018)
- Volume 32, Issue 2 (2018)
- Volume 32, Issue 1 (2018)
- Volume 32, Issue 6 (2017)
- Volume 31, Issue 6 (2016)
- Volume 31, Issue 4 (2016)
- Volume 31, Issue 3 (2016)
- Volume 31, Issue 2 (2016)
- Volume 31, Issue 1 (2016)
- Volume 13, Issue 5 (2016)
- Volume 30, Issue 6 (2015)
- Volume 30, Issue 5 (2015)
- Volume 30, Issue 4 (2015)
- Volume 30, Issue 3 (2015)
- Volume 30, Issue 2 (2015)
- Volume 30, Issue 1 (2015)
- Volume 29, Issue 6 (2014)
- Volume 29, Issue 5 (2014)
- Volume 29, Issue 4 (2014)
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