LEVELS OF ESSENTIAL AND NON-ESSENTIAL ELEMENTS IN RAW AND PROCESSED LUPINUS ALBUS L. (WHITE LUPIN, GIBTO) CULTIVATED IN ETHIOPIA. | EBSCOhost

Connecting you to content on EBSCOhost

Title: LEVELS OF ESSENTIAL AND NON-ESSENTIAL ELEMENTS IN RAW AND PROCESSED LUPINUS ALBUS L. (WHITE LUPIN, GIBTO) CULTIVATED IN ETHIOPIA.
Authors: Zelalem, K. A.; Chandravanshi, B. S.
Publication: African Journal of Food, Agriculture, Nutrition & Development, 2014, Vol 14, Issue 5, p2015
ISSN: 1684-5358
Publication type: Academic Journal