We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCOMPARATIVE COLOR ANALYSIS OF RED, ROSÉ AND WHITE WINES BY SPECTROPHOTOMETRIC METHOD.AuthorsMaroniac, Alexandra; Mihali, CristinaPublicationCarpathian Journal of Food Science & Technology, 2014, Vol 6, Issue 1, p137ISSN2066-6845Publication typeAcademic Journal