We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran.AuthorsCharunuch, C.; Limsangouan, N.; Prasert, W.; Wongkrajang, K.PublicationInternational Food Research Journal, 2014, Vol 21, Issue 2, p713ISSN1985-4668Publication typeAcademic Journal