Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts. | EBSCOhost

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Title: Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.
Authors: Makeri, M. U.; Nkama, I.; Badau, M. H.
Publication: International Food Research Journal, 2013, Vol 20, Issue 4, p1563
ISSN: 1985-4668
Publication type: Academic Journal