We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.AuthorsMakeri, M. U.; Nkama, I.; Badau, M. H.PublicationInternational Food Research Journal, 2013, Vol 20, Issue 4, p1563ISSN1985-4668Publication typeAcademic Journal