We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterization of naturally derived calcium compounds used in food industry.AuthorsTrinkūnaitė-Felsen, Justė; Žalga, Artūras; Kareiva, AivarasPublicationChemija, 2012, Vol 23, Issue 2, p76ISSN0235-7216Publication typeAcademic Journal