Characterization of naturally derived calcium compounds used in food industry. | EBSCOhost

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Title: Characterization of naturally derived calcium compounds used in food industry.
Authors: Trinkūnaitė-Felsen, Justė; Žalga, Artūras; Kareiva, Aivaras
Publication: Chemija, 2012, Vol 23, Issue 2, p76
ISSN: 0235-7216
Publication type: Academic Journal