We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGram-Pozitif Bakteriyosinlerin Genel Özellikleri ve Güncel Sınıflandırılması.AuthorsKıran, Fadime; Osmanağaoğlu, ÖzlemPublicationAcademic Food Journal / Akademik GIDA, 2012, Vol 10, Issue 4, p91ISSN1304-7582Publication typeAcademic Journal