We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleVariability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures.AuthorsKoprivnjak, Olivera; Majetić, Valerija; Bubola, Karolina Brkić; Košić, UrškaPublicationFood Technology & Biotechnology, 2012, Vol 50, Issue 2, p216ISSN1330-9862Publication typeAcademic Journal