Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran. | EBSCOhost

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Title: Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.
Authors: Gaya, M. S.; Soler, C.; Mañes, J.; Soriano, J. M.; Sebastià, N.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p787
ISSN: 1985-4668
Publication type: Academic Journal