The Effects of Coating and Zataria multiflora Boiss Essential Oil on Chemical Attributes of Silver Carp Fillet Stored at 4ºC. | EBSCOhost

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Title: The Effects of Coating and Zataria multiflora Boiss Essential Oil on Chemical Attributes of Silver Carp Fillet Stored at 4ºC.
Authors: Zakipour Rahimabadi, E.; Divband, M.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p685
ISSN: 1985-4668
Publication type: Academic Journal