Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers. | EBSCOhost

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Title: Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers.
Authors: Noorakmar, A. W.; Cheow, C. S.; Norizzah, A. R.; Zahid, A. Mohd; Ruzaina, I.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p657
ISSN: 1985-4668
Publication type: Academic Journal