Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir. | EBSCOhost

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Title: Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir.
Authors: M. Bensmira; B. Jiang
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p647
ISSN: 1985-4668
Publication type: Academic Journal