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Title: Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.
Authors: Prangthip, P.; Charoenkiatkul, S.; Kettawan, A.; Okuno, M.; Okamoto, T.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p623
ISSN: 1985-4668
Publication type: Academic Journal

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Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.