Title

Extraction Technology of Resveratrol from Mulberry Leaf.

Authors

WU Xu; RAO Li-qun; PENG Guo-ping; YANG Hua

Abstract

The mulberry leafs contain amount of resveratrol which has various health effects. In this experiment, the optimum conditions of extracting resveratrol from the mulberry leaf with the reflux was established as follows; the solvent was alcohol, the temperature was 60 °C, the time was 105 minutes, the concentration of alcohol was 80%, and the material rate was 1:13. And the content of resveratrol was determined by HPLC.

Subjects

MULBERRY; EXTRACTION techniques; RESVERATROL; ALCOHOL; HIGH performance liquid chromatography; SOLVENTS

Publication

Natural Product Research & Development, 2011, Vol 23, Issue 3, p556

ISSN

1001-6880

Publication type

Academic Journal