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Title: Extraction Technology of Resveratrol from Mulberry Leaf.
Authors: WU Xu; RAO Li-qun; PENG Guo-ping; YANG Hua
Abstract: The mulberry leafs contain amount of resveratrol which has various health effects. In this experiment, the optimum conditions of extracting resveratrol from the mulberry leaf with the reflux was established as follows; the solvent was alcohol, the temperature was 60 °C, the time was 105 minutes, the concentration of alcohol was 80%, and the material rate was 1:13. And the content of resveratrol was determined by HPLC.
Subjects: MULBERRY; EXTRACTION techniques; RESVERATROL; ALCOHOL; HIGH performance liquid chromatography; SOLVENTS
Publication: Natural Product Research & Development, 2011, Vol 23, Issue 3, p556
ISSN: 1001-6880
Publication type: Academic Journal

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Extraction Technology of Resveratrol from Mulberry Leaf.