We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSENSORY ANALYSIS OF TRADITIONALLY PRODUCED RED WINE FROM THE TACORONTE-ACENTEJO AREA OF THE CANARY ISLANDS.AuthorsHernandez, G. Gonzalez; De la Torre, A. Hardisson; Leon, J.J. AriasPublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, Vol 14, Issue 1, p35ISSN1120-1770Publication typeAcademic Journal