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Title

ANTI LIPID PEROXIDATION ACTIVITY OF PIPER TRIOICUM ROXB. AND PHYSALIS MINIMA L. EXTRACTS.

Authors

DINAKARAN, SATHIS KUMAR; SARASWATHI, NARASIMHA RAJU; RAMA RAO NALINI, VENKATA; BODANAPU, VENKAT RAM REDDY; AVASARALA, HARANI; BANJI, DAVID; SRISUDHARSON

Abstract

Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde (MDA) of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract.

Subjects

LIPIDS; PEROXIDATION; PIPER (Genus); FREE radicals; PLANT extracts; MALONDIALDEHYDE; TISSUES; ANTIOXIDANTS

Publication

Pakistan Journal of Pharmaceutical Sciences, 2011, Vol 24, Issue 3, p411

ISSN

1011-601X

Publication type

Academic Journal

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