We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDevelopment of an edible coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process.AuthorsJafarizadeh, Malmiri H.; Osman, A.; Tan, C. P.; Abdul, Rahman, R.PublicationInternational Food Research Journal, 2011, Vol 18, Issue 3, p989ISSN1985-4668Publication typeAcademic Journal