Effect of temperature on the synthesis, composition and physical properties of potato starch. | EBSCOhost

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Title: Effect of temperature on the synthesis, composition and physical properties of potato starch.
Authors: Tester, Richard F; Debon, Stéphane J J; Davies, Howard V; Gidley, M J
Publication: Journal of the Science of Food & Agriculture, 1999, Vol 79, Issue 14, p2045
ISSN: 0022-5142
Publication type: Academic Journal
DOI: 10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V