We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification.AuthorsAini, Nur; Purwiyatno, H.PublicationInternational Food Research Journal, 2010, Vol 17, Issue 4, p961ISSN1985-4668Publication typeAcademic Journal