Title

Resveratrol and red wine consumption.

Authors

Slater, I.; Odum, J.; Ashby, J.

Abstract

Investigates the effects of orally administered resveratrol, a phytoestrogen found in red wine, on the uterus, blood cholesterol and bone density of ovariectomised rats. Background of the estrogenicity of resveratrol; Dose levels of resveratrol administered to the rats; Effect of resveratrol on plasma high density lipoprotein-cholesterol.

Subjects

ESTROGEN; WINES; OVARIECTOMY; BLOOD cholesterol; RATS; SCIENTIFIC experimentation

Publication

Human & Experimental Toxicology, 1999, Vol 18, Issue 10, p625

ISSN

0960-3271

Publication type

Academic Journal

DOI

10.1191/096032799678839464