Study on Enzymatic Extraction of Proanthocyanidins and Resveratrol from Grape Spike-stalk. | EBSCOhost

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Title: Study on Enzymatic Extraction of Proanthocyanidins and Resveratrol from Grape Spike-stalk.
Authors: LI Meng-qing; ZHANG Jie; NIE Yuan; GUO Chun-yun
Publication: Natural Product Research & Development, 2009, Vol 21, Issue 2, p291
ISSN: 1001-6880
Publication type: Academic Journal