Isoflavones influence the extent of plasma cholesterol reduction by soy protein. | EBSCOhost

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Title: Isoflavones influence the extent of plasma cholesterol reduction by soy protein.
Authors: Thorp, A.; Morris, A.; Buckley, J.; Mori, T.; Hodgson, J.; Meyer, B.; Howe, P.
Publication: Asia Pacific Journal of Clinical Nutrition, 2005, Vol 14, pS75
ISSN: 0964-7058
Publication type: Academic Journal