We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIsoflavones influence the extent of plasma cholesterol reduction by soy protein.AuthorsThorp, A.; Morris, A.; Buckley, J.; Mori, T.; Hodgson, J.; Meyer, B.; Howe, P.PublicationAsia Pacific Journal of Clinical Nutrition, 2005, Vol 14, pS75ISSN0964-7058Publication typeAcademic Journal