Works matching AU 罗 欣
1
- Journal of Clinical Pediatric Surgery, 2022, n. 9, p. 876, doi. 10.3760/cma.j.cn101785-202207026-015
- Article
2
- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 5, p. 91, doi. 10.15933/j.cnki.1004¿3268.2023.05.011
- 柴冠群;
- 杨娇娇;
- 王 丽;
- 刘桂华;
- 罗沐欣键;
- 秦 松;
- 范成五
- Article
3
- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 68, doi. 10.15933/j.cnki.1004‐3268.2022.09.007
- Article
4
- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 107, doi. 10.15933/j.cnki.1004-3268.2022.08.013
- Article
5
- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 85, doi. 10.15933/j.cnki.1004⁃3268.2022.06.009
- Article
6
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 260, doi. 10.7506/spkx1002-6630-20190124-312
- Article
7
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 171, doi. 10.7506/spkx1002-6630-20190109-105
- 穆 罡;
- 罗 欣;
- 梁荣蓉;
- 董鹏程;
- 毛衍伟;
- 朱立贤;
- 张一敏;
- 杨啸吟
- Article
8
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20190109-103
- 明丹丹;
- 张一敏;
- 董鹏程;
- 毛衍伟;
- 梁荣蓉;
- 杨啸吟;
- 罗 欣;
- 李 航;
- 马文健;
- 朱立贤
- Article
9
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 283, doi. 10.7506/spkx1002-6630-20181109-109
- Article
10
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 91, doi. 10.7506/spkx1002-6630-20181221-251
- 田牧雨;
- 张一敏;
- 董鹏程;
- 毛衍伟;
- 梁荣蓉;
- 朱立贤;
- 罗 欣
- Article
11
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 327, doi. 10.7506/spkx1002-6630-20181210-122
- 张蒙蒙;
- 罗 欣;
- 张一敏;
- 毛衍伟;
- 杨啸吟;
- 类红梅;
- 韩明山;
- 梁荣蓉
- Article
12
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 72, doi. 10.7506/spkx1002-6630-20181025-296
- 杨玉莹;
- 张一敏;
- 毛衍伟;
- 梁荣蓉;
- 董鹏程;
- 杨啸吟;
- 朱立贤;
- 罗 欣;
- 张文华;
- 曹 晖
- Article
13
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 303, doi. 10.7506/spkx1002-6630-20181114-166
- 刘昀阁;
- 罗 欣;
- 董鹏程;
- 朱立贤;
- 毛衍伟;
- 梁荣蓉;
- 杨啸吟;
- 韩广星;
- 张一敏
- Article
14
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 272, doi. 10.7506/spkx1002-6630-20181015-126
- 赵嘉越;
- 罗 欣;
- 杨啸吟;
- 毛衍伟;
- 梁荣蓉;
- 董鹏程;
- 朱立贤;
- 张一敏;
- 刘国星;
- 高合江
- Article
15
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 359, doi. 10.7506/spkx1002-6630-20180914-152
- Article
16
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 330, doi. 10.7506/spkx1002-6630-20180625-465
- 韩吉娜;
- 张 佳;
- 罗 欣;
- 朱立贤;
- 梁荣蓉;
- 张一敏;
- 杨振刚
- Article
17
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 285, doi. 10.7506/spkx1002-6630-20180731-376
- 梁荣蓉;
- 张一敏;
- 毛衍伟;
- 杨啸吟;
- 朱立贤;
- 董鹏程;
- 罗 欣
- Article
18
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 307, doi. 10.7506/spkx1002-6630-20180910-100
- 吴丽娜;
- 董鹏程;
- 张一敏;
- 毛衍伟;
- 梁荣蓉;
- 朱立贤;
- 罗 欣
- Article
19
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 346, doi. 10.7506/spkx1002-6630-20180903-024
- Article
20
- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 171, doi. 10.7506/spkx1002-6630-20180709-129
- 董鹏程;
- 张一敏;
- 毛衍伟;
- 梁荣蓉;
- 韩广星;
- 朱立贤;
- 罗 欣
- Article
21
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 313, doi. 10.7506/spkx1002-6630-20180627-497
- Article
22
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 314, doi. 10.7506/spkx1002-6630-20180123-313
- 陈 雪;
- 罗 欣;
- 朱立贤;
- 董鹏程;
- 韩明山;
- 郝剑刚;
- 张一敏
- Article
23
- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 316, doi. 10.7506/spkx1002-6630-20180129-406
- 田牧雨;
- 张一敏;
- 董鹏程;
- 毛衍伟;
- 梁荣蓉;
- 朱立贤;
- 罗 欣
- Article
24
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 231, doi. 10.7506/spkx1002-6630-20171112-126
- Article
25
- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 247, doi. 10.7506/spkx1002-6630-201815036
- 吴 爽;
- 罗 欣;
- 毛衍伟;
- 朱立贤;
- 杨啸吟;
- 韩广星;
- 张一敏
- Article
26
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 289, doi. 10.7506/spkx1002-6630-201813043
- Article
27
- Clean Coal Technology, 2024, v. 30, n. 3, p. 1, doi. 10.13226/j.issn.1006-6772.GG23121401
- Article
28
- Engineering Management & Technology Discussion, 2024, v. 6, n. 6, p. 250, doi. 10.37155/2717-5189-0606-84
- Article
29
- Chinese Journal of Intelligent Science & Technology, 2023, v. 5, n. 1, p. 58, doi. 10.11959/j.issn.2096-6652.202307
- Article
30
- China Oncology, 2024, v. 34, n. 12, p. 1115
- 柯 追;
- 高 洁;
- 卢静怡;
- 罗欣佩;
- 贺学敏;
- 刘竹青;
- 袁 敏;
- 郭献灵;
- 许 青
- Article
31
- Journal of Central China Normal University, 2018, v. 52, n. 6, p. 883, doi. 10.19603/j.cnki.1000-1190.2018.06.018
- Article
32
- Progress in Modern Biomedicine, 2023, v. 23, n. 13, p. 2518, doi. 10.13241/j.cnki.pmb.2023.13.023
- Article
33
- Journal of Xi'an Jiaotong University, 2025, v. 59, n. 2, p. 13, doi. 10.7652/xjtuxb202502002
- 徐强;
- 聂腾飞;
- 叶星淼;
- 佘永璐;
- 罗欣怡;
- 王孟莎;
- 郭烈锦
- Article
34
- Journal of Shaanxi University of Science & Technology, 2023, v. 41, n. 6, p. 28
- Article
35
- Journal of the University of Electronic Science & Technology of China, 2022, v. 51, n. 1, p. 91, doi. 10.12178/1001-0548.2021162
- Article
36
- Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2021, v. 41, n. 3, p. 136, doi. 10.16081/j.epae.202102002
- Article
37
- Inorganic Chemicals Industry, 2025, v. 57, n. 4, p. 73, doi. 10.19964/j.issn.1006-4990.2024-0209
- Article
38
- Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2024, v. 46, n. 3, p. 499, doi. 10.3969/j.issn.1007-130X.2024.03.012
- Article
39
- Telecommunications Science, 2024, v. 40, n. 7, p. 34, doi. 10.11959/j.issn.1000−0801.2024181
- Article
40
- Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 208, doi. 10.7506/spkx1002-6630-20241115-122
- Article
41
- Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 336, doi. 10.7506/spkx1002-6630-20241018-112
- 徐一焜;
- 张文燕;
- 张一敏;
- 梁荣蓉;
- 罗 欣;
- 郝剑刚;
- 杨啸吟
- Article
42
- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 185, doi. 10.7506/spkx1002-6630-20240416-154
- Article
43
- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 136, doi. 10.7506/spkx1002-6630-20231124-195
- 高 旭;
- 刘 扬;
- 罗 欣;
- 朱立贤;
- 毛衍伟;
- 杨啸吟;
- 韩广星;
- 张一敏;
- 董鹏程
- Article
44
- Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20230527-256
- 张静月;
- 董鹏程;
- 左惠心;
- 梁荣蓉;
- 毛衍伟;
- 张一敏;
- 杨啸吟;
- 罗 欣;
- 朱立贤
- Article
45
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 351, doi. 10.7506/spkx1002-6630-20220704-025
- 刘庆森;
- 罗 欣;
- 董鹏程;
- 郝剑刚;
- 毛衍伟;
- 成海建;
- 张-敏
- Article
46
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 214, doi. 10.7506/spkx1002-6630-20220504-037
- Article
47
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 358, doi. 10.7506/spkx1002-6630-20220511-135
- Article
48
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 260, doi. 10.7506/spkx1002-6630-20220516-213
- Article
49
- Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20220122-225
- 蒋雪晴;
- 张一敏;
- 罗 欣;
- 朱立贤;
- 毛衍伟;
- 梁荣蓉;
- 杨啸吟;
- 韩广星;
- 董鹏程
- Article
50
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 166, doi. 10.7506/spkx1002-6630-20211229-335
- 杨克慧;
- 董鹏程;
- 刘昀阁;
- 张一敏;
- 毛衍伟;
- 梁荣蓉;
- 罗 欣;
- 朱立贤
- Article