We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLEVELS OF PHENOLIC ANTIOXIDANTS IN VIRGIN OLIVE OIL PURCHASED IN BULK.AuthorsGrigoriadou, D.; Androulaki, A.; Tsimidou, M. Z.PublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, Vol 17, Issue 2, p195ISSN1120-1770Publication typeAcademic Journal