Works matching AU 乔明武

Results: 14

豆制品中大豆异黄酮转化与富集的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2023.17.030

By:

王秀楷;
张平安;
乔明武;
赵秋艳;
宋莲军;
黄现青

Publication type:

Article

基于荧光共振能量转移效应的荧光传感器在真菌毒素检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 293, doi. 10.7506/spkx1002-6630-20230619-149

By:

卢美君;
王田林;
李天歌;
乔明武;
马燕;
黄现青;
范家霖;
宋莲军

Publication type:

Article

高温肉制品杂环胺防控及体内代谢调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 256, doi. 10.7506/spkx1002-6630-20210616-184

By:

薛桂中;
黄现青;
宋莲军;
乔明武;
赵建生;
马相杰;
徐俊涛

Publication type:

Article

烟熏液的形成与应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 386, doi. 10.16429/j.1009-7848.2022.09.039

By:

王飞;
乔明武;
黄现青;
宋莲军;
赵建生;
薛桂中;
孟少华

Publication type:

Article

Surfactin 对蜡样芽孢杆菌芽孢灭活作用途径研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2918

By:

黄现青;
乔明武;
宋莲军;
赵秋艳;
张平安

Publication type:

Article

枯草芽孢杆菌抗菌脂肽的重组表达及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 105, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240511002

By:

闻诗歌;
李爽;
彭小锋;
杜兵耀;
黄现青;
乔明武;
海丹

Publication type:

Article

核桃花中绿原酸、新绿原酸和隐绿原酸的提取工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240105001

By:

李倩;
张洁;
雷凤梅;
张卢峰;
王佳音;
宋莲军;
乔明武;
邝运起;
沈玥

Publication type:

Article

不同处理对猪毛角蛋白提取效果及功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 288

By:

孟少华;
赵建生;
马相杰;
张德权;
黄现青;
乔明武;
王楠;
李文新;
杨迪;
马燕

Publication type:

Article

熟化方式及储存条件对亚麻籽粉氧化稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 1

By:

王楠;
韩建征;
马燕;
郭洪涛;
孙晓冬;
黄现青;
王贝贝;
宋莲军;
乔明武

Publication type:

Article

植物中 L- 谷氨酸代谢与信号转导研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 45

By:

李文新;
王乐;
马燕;
黄现青;
宋莲军;
乔明武;
程永霞

Publication type:

Article

食源活性物质纳米靶向递送系统诱导米色脂肪生成研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 35

By:

林晓霞;
宋莲军;
王田林;
黄现青;
乔明武;
李天歌

Publication type:

Article

富铬(Ⅲ)豌豆制备及其含铬蛋白组分生物活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 136

By:

袁勇敢;
李倩;
宋莲军;
黄现青;
乔明武;
马燕;
程永霞;
李天歌

Publication type:

Article

不同贮藏温度下猪油品质变化及氧化动力学模型构建.

Published in:

Food & Machinery, 2021, n. 12, p. 113, doi. 10.13652/j.issn.103-5788.2021.12.019

By:

刘姗姗;
沈甥;
黄现青;
孟少华;
宋莲军;
赵建生;
乔明武

Publication type:

Article

6 种烟熏液的品质及其多环芳烃的毒性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.4.0799

By:

王飞;
乔明武;
黄现青;
宋莲军;
薛桂中;
孟少华;
赵建生;
马相杰

Publication type:

Article