Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. longissimus dorsi. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. longissimus dorsi.
Authors: Hoffman, L. C.
Publication: South African Journal of Animal Science, 2004, Vol 34, Issue 6, p26
ISSN: 0375-1589
Publication type: Academic Journal