We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePOTENTIAL OF FENUGREEK AS A NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENT.AuthorsGat, Yogesh Shrinivas; Raza, SanaPublicationSuranaree Journal of Science & Technology, 2022, Vol 29, Issue 3, p1ISSN0858-849XPublication typeAcademic Journal