Works matching IS 1003-5788 AND IP 5 AND DT 2022

Results: 47

基于改进引力搜索算法的高速并联机器人轨迹优化.

Published in:

Food & Machinery, 2022, n. 5, p. 82, doi. 10.13652/j.spjx.1003.5788.2022.90128

By:

徐岩

Publication type:

Article

基于 CBI 理论的食品专业英语教学研究---«食品学科本科专业英语»(第3版)评述.

Published in:

Food & Machinery, 2022, n. 5, p. 251

By:

廉张军

Publication type:

Article

高校食品专业创新创业教育与心理健康教育的融合---«食品专业创新创业训练»评述.

Published in:

Food & Machinery, 2022, n. 5, p. 249

By:

马媛媛

Publication type:

Article

高职院校大学语文教学融入传统饮食文化的路径---«饮食文化十三讲»评述.

Published in:

Food & Machinery, 2022, n. 5, p. 248

By:

范萍

Publication type:

Article

英语在中国美食文化传播中的应用---«用英语介绍中国美食»评述.

Published in:

Food & Machinery, 2022, n. 5, p. 247

By:

田静

Publication type:

Article

食品安全报道中新闻媒体的监督与责任---«媒体参与食品安全社会共治的作用研究»评述.

Published in:

Food & Machinery, 2022, n. 5, p. 246

By:

陈晨

Publication type:

Article

食品营养对体育运动的影响---«食品营养与健康»评述.

Published in:

Food & Machinery, 2022, n. 5, p. 244

By:

张志刚

Publication type:

Article

幼儿园食品安全管理研究---«食品安全控制与管理»评述.

Published in:

Food & Machinery, 2022, n. 5, p. 243

By:

牛春艳

Publication type:

Article

课程思政视角下的食品质量与安全课程教学研究---«食品质量与安全管理»(第4版)评述.

Published in:

Food & Machinery, 2022, n. 5, p. 241

By:

张婉旭

Publication type:

Article

膳食纤维理化特性及其改性方法研究进展.

Published in:

Food & Machinery, 2022, n. 5, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.60025

By:

陈思妤;
焦叶;
崔波;
方芳;
杨进洁;
程云辉

Publication type:

Article

植物精油的功能特性及在果蔬保鲜中的应用.

Published in:

Food & Machinery, 2022, n. 5, p. 226, doi. 10.13652/j.spjx.1003.5788.2022.90083

By:

荣培秀;
何晓琴;
王金秋;
甘人友

Publication type:

Article

仙人掌多糖提取、纯化、结构表征及生物活性研究进展.

Published in:

Food & Machinery, 2022, n. 5, p. 216, doi. 10.13652/j.spjx.1003.5788.2022.90114

By:

杨艳;
周欣;
陈华国

Publication type:

Article

气味指纹图谱技术在肉类产品中的应用研究进展.

Published in:

Food & Machinery, 2022, n. 5, p. 210, doi. 10.13652/j.spjx.1003.5788.2022.60009

By:

李月明;
韩冰;
王军茹;
潘雷;
徐旖梦;
张根生

Publication type:

Article

纳米固相萃取剂分离纯化黄酮类化合物的研究进展.

Published in:

Food & Machinery, 2022, n. 5, p. 202, doi. 10.13652/j.spjx.1003.5788.2022.60033

By:

罗诗华;
王逸轩;
崔波;
许宙;
焦叶;
程云辉

Publication type:

Article

润叶参数对烟叶香味物质的影响.

Published in:

Food & Machinery, 2022, n. 5, p. 191, doi. 10.13652/j.spjx.1003.5788.2022.90110

By:

李京鑫;
何力;
孙觅;
邹恩凯;
李春光;
占小林;
陈栋;
罗海涛;
景延秋;
任周营

Publication type:

Article

马齿苋复配米工艺优化及抗氧化活性研究.

Published in:

Food & Machinery, 2022, n. 5, p. 184, doi. 10.13652/j.spjx.1003.5788.2022.90042

By:

戚家慧;
陈善峰;
闫玉红;
韩风;
刘新华;
李瑞红

Publication type:

Article

棕榈油添加量对面团质量的影响.

Published in:

Food & Machinery, 2022, n. 5, p. 179, doi. 10.13652/j.spjx.1003.5788.2022.90054

By:

马启昱;
刘忠义;
付满;
刘文星;
李希宇

Publication type:

Article

HPD 600 型大孔树脂纯化麦麸多酚及其抗氧化活性和定性分析.

Published in:

Food & Machinery, 2022, n. 5, p. 173, doi. 10.13652/j.spjx.1003.5788.2022.90028

By:

田富林;
黄文晶;
张驰;
沈汪洋;
吴凡

Publication type:

Article

卵白蛋白肽复合酶法制备工艺优化及解酒效果.

Published in:

Food & Machinery, 2022, n. 5, p. 166, doi. 10.13652/j.spjx.1003.5788.2022.60004

By:

齐兴宇;
闫小娟;
张海悦

Publication type:

Article

莓茶决明子固体饮料对大鼠慢性酒精肝损伤的保护作用.

Published in:

Food & Machinery, 2022, n. 5, p. 157, doi. 10.13652/j.spjx.1003.5788.2022.90177

By:

湛莉;
汤荃荃;
张梓莹;
石昱;
滕建造;
刘子龙;
刘仲华;
张盛

Publication type:

Article

仿刺参雌性生殖腺皂苷提取分离工艺优化及体外抗氧化活性研究.

Published in:

Food & Machinery, 2022, n. 5, p. 149, doi. 10.13652/j.spjx.1003.5788.2022.90182

By:

钟静诗;
张健;
刘芳;
王共明;
王艺欣

Publication type:

Article

红汁乳菇多糖的结构特征及对肠道菌群的影响.

Published in:

Food & Machinery, 2022, n. 5, p. 143, doi. 10.13652/j.spjx.1003.5788.2022.60027

By:

张馨方;
程孟雅;
杨桥;
常松林;
任佳丽

Publication type:

Article

枸杞低聚糖体外抗氧化活性及增殖益生菌能力研究.

Published in:

Food & Machinery, 2022, n. 5, p. 138, doi. 10.13652/j.spjx.1003.5788.2022.60011

By:

刘昊;
崔波;
于滨

Publication type:

Article

基于多光谱特征分区的油桃品质分析算法.

Published in:

Food & Machinery, 2022, n. 5, p. 133, doi. 10.13652/j.spjx.1003.5788.2022.90058

By:

王杰

Publication type:

Article

壳聚糖对无水保活单环刺螠品质的影响.

Published in:

Food & Machinery, 2022, n. 5, p. 127, doi. 10.13652/j.spjx.1003.5788.2022.90103

By:

李仲堃;
李姿萱;
刘辰昊;
刘春娥

Publication type:

Article

天然复配保鲜剂及其与真空包装协同作用对预调理猪肉馅货架期的影响.

Published in:

Food & Machinery, 2022, n. 5, p. 119, doi. 10.13652/j.spjx.1003.5788.2022.60016

By:

刘平云;
王军茹;
丁一丹;
张根生

Publication type:

Article

智利包装正面食品警告标签发展经验及对中国的启示.

Published in:

Food & Machinery, 2022, n. 5, p. 114, doi. 10.13652/j.spjx.1003.5788.2022.90105

By:

黄泽颖

Publication type:

Article

面向高龄群体的食品包装设计.

Published in:

Food & Machinery, 2022, n. 5, p. 110, doi. 10.13652/j.spjx.1003.5788.2022.60023

By:

张盼

Publication type:

Article

极简主义风格在食品包装设计中的应用.

Published in:

Food & Machinery, 2022, n. 5, p. 106, doi. 10.13652/j.spjx.1003.5788.2022.60024

By:

晁新姣;
张思佳

Publication type:

Article

YB517盒外透明纸包装机烟包侧封整形装置设计与试验.

Published in:

Food & Machinery, 2022, n. 5, p. 101, doi. 10.13652/j.spjx.1003.5788.2022.90137

By:

张成鹏;
李峰;
张加义

Publication type:

Article

玉米胚芽粕制备蛋白膜工艺优化及抗氧化研究.

Published in:

Food & Machinery, 2022, n. 5, p. 94, doi. 10.13652/j.spjx.1003.5788.2022.90089

By:

张金凤;
王艳文;
范恒军;
张宇婷

Publication type:

Article

基于LSTM和IGA-BP的酒精度预测模型.

Published in:

Food & Machinery, 2022, n. 5, p. 71, doi. 10.13652/j.spjx.1003.5788.2022.90072

By:

张建华;
商建伟;
王唱;
赵岩;
李克祥;
李祥利

Publication type:

Article

美国食品安全惩罚性赔偿制度的指向与中国路径.

Published in:

Food & Machinery, 2022, n. 5, p. 53, doi. 10.13652/j.spjx.1003.5788.2022.60026

By:

唐晓梅

Publication type:

Article

多糖类型对泥鳅鱼皮胶原可食膜性能的影响.

Published in:

Food & Machinery, 2022, n. 5, p. 87, doi. 10.13652/j.spjx.1003.5788.2022.90109

By:

孙朋朋;
王薇;
刘英;
许阳;
任圆圆

Publication type:

Article

基于机器学习算法的缺损米粉块在线快速检测.

Published in:

Food & Machinery, 2022, n. 5, p. 78, doi. 10.13652/j.spjx.1003.5788.2022.90151

By:

谭卢敏;
冯新刚

Publication type:

Article

虚假食品广告的法律规制难题及其破解.

Published in:

Food & Machinery, 2022, n. 5, p. 56, doi. 10.13652/j.spjx.1003.5788.2022.60012

By:

孟境

Publication type:

Article

石墨炉原子吸收光谱法测定海带中镉含量的不确定度评定chin.

Published in:

Food & Machinery, 2022, n. 5, p. 47, doi. 10.13652/j.spjx.1003.5788.2022.90080

By:

刘兰英;
吕新;
李莹;
罗土炎

Publication type:

Article

龙眼去核关键部件设计与试验.

Published in:

Food & Machinery, 2022, n. 5, p. 65, doi. 10.13652/j.spjx.1003.5788.2022.90048

By:

卿艳梅;
李长友

Publication type:

Article

不同螺杆接触状态下异向双螺杆挤出机的流道分布规律.

Published in:

Food & Machinery, 2022, n. 5, p. 61, doi. 10.13652/j.spjx.1003.5788.2022.90125

By:

商嘉玮;
张丽梅;
黄志刚;
张一惟;
李贺

Publication type:

Article

中国跨境电商市场的食品安全监管制度.

Published in:

Food & Machinery, 2022, n. 5, p. 43, doi. 10.13652/j.spjx.1003.5788.2022.90135

By:

史高嫣

Publication type:

Article

含羧甲基纤维素钠的发酵乳中脂肪检测技术.

Published in:

Food & Machinery, 2022, n. 5, p. 37, doi. 10.13652/j.spjx.1003.5788.2022.60029

By:

刘芳芳;
薛敏敏;
吴倩;
彭程程;
邓凌云

Publication type:

Article

QuEChERs-同位素内标—气相色谱—串联质谱法快速测定茶叶中4种糠醛类物质.

Published in:

Food & Machinery, 2022, n. 5, p. 30, doi. 10.13652/j.spjx.1003.5788.2022.80018

By:

刘粲迪;
陈波;
尹芳平;
曾辉

Publication type:

Article

基于深度学习卷积神经网络的花生籽粒完整性检测.

Published in:

Food & Machinery, 2022, n. 5, p. 24, doi. 10.13652/j.spjx.1003.5788.2022.90149

By:

张军锋;
尚展垒

Publication type:

Article

鳓鱼鱼糜与常见鱼糜凝胶品质对比.

Published in:

Food & Machinery, 2022, n. 5, p. 19, doi. 10.13652/j.spjx.1003.5788.2022.90037

By:

陈慧;
黄建联;
周文果;
陈江平

Publication type:

Article

包埋提高异常威克汉姆酵母醛脱氢酶的稳定性.

Published in:

Food & Machinery, 2022, n. 5, p. 8, doi. 10.13652/j.spjx.1003.5788.2022.90191

By:

陈耕;
倪育军;
钟敏;
徐莉娜;
郭薇丹

Publication type:

Article

淀粉酶链霉菌几丁质酶克隆表达及催化功能分析.

Published in:

Food & Machinery, 2022, n. 5, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.90090

By:

李芹;
王立梅;
齐斌

Publication type:

Article

穇子粉粒径对小麦面包品质, 抗氧化能力, 体外消化特性的影响.

Published in:

Food & Machinery, 2022, n. 5, p. 12, doi. 10.13652/j.spjx.1003.5788.2022.90166

By:

肖攀飞;
谢华;
陶笑寒;
罗旖旎;
汤渝华;
李赤翎

Publication type:

Article