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Title: Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup.
Authors: Tidke, B.; Sharma, H.K.; Kumar, N.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p657
ISSN: 1985-4668
Publication type: Academic Journal

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Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup.