The Preparation Technology Research and Composition Analysis of Anti-fatigue Yikangshu Granules.

Kun TANG; Tong LIN; Chundan ZHANG; Yanxia LU; Shunxing GUO

[Objectives] To optimize the preparation technology of Yikangshu granule, an anti-fatigue health food. [Methods] The process was studied from three aspects(raw material extraction, excipient selection and forming process), and then it was verified in pilot production, and the content of the three components of the product was determined. [Results] The optimum production process of the formula granules was as follows: raw materials were extracted(adding 1-9 water, extracting twice, 2.5 h each time); vacuum concentration; adding excipients and mixing after vacuum drying, crushing and sieving; granulation of 75% ethanol sifted by a 20-mesh sieve; drying at 60 ℃, sifting through 14-mesh, and packaging. The average content of products obtained was as follows: crude polysaccharides(3 204 mg/100 g), total saponins(2 295 mg/100 g), astragaloside A(21 mg/100 g). [Conclusions] The optimized preparation technology is stable and feasible, and has a quality that can be controlled, which can provide a reference for the development of health food in food industry.

SAPONINS; PILOT plants; MANUFACTURING processes; RAW materials; GRANULATION; POLYSACCHARIDES

Medicinal Plant, 2021, Vol 12, Issue 5, p46

2152-3924

Academic Journal

10.19600/j.cnki.issn2152-3924.2021.05.011