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Title
Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves.
Authors
Sánchez-Zarate, A.; Hernández-Gallegos, M. A.; Carrera-Lanestosa, A.; López-Martínez, S.; Chay-Canul, A. J.; Esparza-Rivera, J. R.; Velázquez-Martinez, J. R.
Publication
International Food Research Journal, 2020, Vol 27, Issue 5, p825